Sunday 11 March 2012

Becasse Creative with Justin North at Quarter Twenty One Cookery School



How does culinary inspiration make its way from a chef's first thought and onto your plate? This is the theme behind Becasse Creative, a new series presented by Justin North at his Quarter Twenty One cooking school.

First things first. This isn't cheap. At $250 for a two-and-a-half-hour session, this is aimed at the serious food lover, but with only 12 people in the class it offers a unique

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