Sunday 26 February 2012

Pepe Saya Butter, Tempe



Butter makes everything better. Of course it does. Sure you can have a glorious crusty sourdough, but add a good quality butter and life is instantly amazing. I'm talking about butter that's rich, creamy and slightly tangy from culture. It's the kind of butter you can eat with a spoon. Repeatedly.

Today you can't talk butter without mentioning Pepe Saya. This cultured butter is handmade from

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