Thursday 26 May 2011

Kambozza, Parramatta



EDIT: Kambozza is now closed.

This month's Time Out Sydney column is all about Burmese food. I headed to Kambozza in Parramatta and found a nine-page menu filled with traditional Burmese dishes.


Eat this...Mohinga

WHAT IS IT?
Mohinga ($6.50) is the unofficial national dish of Burma, a fish noodle soup that is eaten primarily for breakfast, but is popular at lunchtime and dinner too. Find it

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