Sunday 26 September 2010

Food tour of Petone and Wellington, New Zealand



Mmmm..... meat.

The sight of jamon on the hoof sends a thrill down my spine. Seeing the cured meat as a distinct part of a beast is a stark reminder of where our food comes from - an animal that has given its life for us to eat. Forget about sterile plastic-wrapped packages of anonymous protein cubes. Meat involves death, and with it, responsibility and respect.

The themes of provenance (

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