Wednesday 24 February 2010

New Shanghai, Ashfield

"All I want is crab."There is only one dish in Suze's mind when we head to New Shanghai in Ashfield for a spur-of-the-moment dinner. It's the crab cooked in salted egg yolk. "Mmmm..... salty....." she whispers in anticipation when we place our order.Famous New Shanghai steamed mini pork bun $6.80But first, we must have xiao long bao. It's not a proper visit to a Shanghainese restaurant without a

No comments:

Post a Comment