Sunday 5 April 2009

Chefs of Merivale Gala Dinner

Wow.After delighting in a backstage tour before the Chefs of Merivale Gala Dinner--sampling the canapes and talking to the chefs in the banquet kitchen downstairs--we food bloggers fully expected to be escorted out the door once the official dinner was served. At $300 a head, the six-course dinner would not only herald the conclusion of the first March into Merivale campaign, but would also be

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