Sunday 4 January 2009

Kabuki Shoroku, Sydney


Premium wagyu marbled beef grilled on a hot rock $32

I know I'm a big kid at heart. That's why, even whilst I'm drooling a the sight of the fat-speckled slices of wagyu beef, I'm probably more excited at the prospect of cooking it on a rock.



And yet, Kabuki Shoroku is not really a restaurant for kids. It's a small and cosy eatery hidden within St Martins Tower, only a few doors up from

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