Taiwan Ganbei, Haymarket Chinatown

Deep fry it and they will come. The deep golden hue and promise of crunch lures almost everyone in. It's how I managed to convince most of my dining companions to try this dish, slices of pork stuffed with baby leeks and coated in a salt and pepper crumb. Slices of pork intestine, that is, at Taiwan Ganbei in Sydney's Chinatown.



Taiwan Ganbei is slick and modern if a little sterile with its