Meat. It's the one thing that's been missing from the Sydney Fish Market. Until now. The new Vic's Meat Market set-up is all set for carnivores, combining butchery and American smokehouse in a one-stop-shop. It's the latest venture by Victor and Anthony Puharich, the owners of Victor Churchill butchery in Woollahra.
Butcher at Vic's Meat Market
On the right hand side is the butchery. All the
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