E-San Saap, Sydney

Giant som tum? You got it. It's called som tum taad, a massive tray (taad) that's piled up high with som tum green papaya salad and all the fixings. At E-San Saap in the heart of Sydney's Thaitown, that means noodles, pickles, vegetables, curls of pork crackling and fried chicken. Oh yeah. Now you know why this trend has been sweeping across Bangkok.


Pork crackling on the som tum taad $19.80