Pandesal Bakehouse, Beverly Hills

Filipinos love to eat it for breakfast, but pandesal can be eaten any time of the day. At Pandesal (it means “salt bread” in Spanish) Bakehouse, they bake the soft, fluffy, slightly sweet, yeasted buns in small batches around the clock. Chances are the buns will still be warm from the oven when you get your mitts on them. And you can watch the whole production process: the proofed dough