Tapas. Sangria. Jamon.
Everyday.
Repeatedly.
This is my favourite way to travel across Spain.
Do you remember my trip last year to Bulgaria? The organisers of that famil were happy to fly me home from anywhere in Europe, so considering I was already halfway around the world, I stumped up for a cheap flight from Sofia to Barcelona. My mission? To eat as much jamon as I could.
Bar Pinotxo
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