Sugarloaf Patisserie, Kogarah

If you were one of those kids who never ate their crusts, this is the sandwich for you. Sandwiches de miga (miga means crumb, ie. the part without the crust) are triple-decker crustless sandwiches, popular across South America, especially Argentina.

You'll find them at Sugarloaf Patisserie, a haven of empanadas, churros and dulce de leche sweets. The triple layer sandwiches ($5.50) are in the