Korean fried chicken at Beschico, Epping

So you think you know fried chicken? Stop. You don’t know diddly squat until you’ve eaten fried chicken, Korean-style. It’s a revelatory moment when you first sink your teeth into this stuff: fried chicken that makes an ear-splintering shatter with every bite and stays crunchy until you reach the last lonely piece on the platter. The secret? Korean fried chicken uses double frying, a process