Pork on your fork? We find a whole hunk at the end of ours, a pit-roasted pork neck at The Forresters in Surry Hills.
The Forresters now falls under the Drink and Dine Group with a menu designed by executive chef Jamie Thomas. He's the culinary mastermind behind sibling hotels The Norfolk, The Abercrombie and The Carrington - a playground of tastes that allows him to serve kingfish pastrami in
No comments:
Post a Comment