Sunday, 18 March 2012

Ms. G's, Potts Point - Milk Bar Memories



The potato scallop. You couldn't find a better snack for 15 cents when I was a kid. The golden batter would be bubbled and crunchy, surrounding a thick slice of cooked potato. Out it would come, straight from the deep fryer, threatening to burn your fingers and your tongue as the oil from the batter rapidly seeped into the paper bag.

There was the always half-empty bain marie, lined up with

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