Albee's Kitchen, Campsie

How could you possibly improve on the juicy fattiness of a pork rib? You deep-fry it, of course. We stumble upon these nam yue pork ribs ($14.80) at Albee's Kitchen in Campsie, marinated in red fermented bean curd, then dipped in flour and deep-fried to a golden crunch. There's a sweet saltiness to this dish, underlined by the flavour of fermented tofu - slightly alcoholic and yeasty - but in