Salted chocolate mousse and salted caramel macaronsImages from The Salt Book, Arbon PublishingSalt in desserts seem like a new and brilliant idea until you realise that people have actually been doing it for ages. In Thailand, fruits like pineapple and green mango are eaten with chilli and salt, and Vietnamese desserts often incorporate a pinch of salt in the coconut milk. In Brittany, they've
No comments:
Post a Comment