Sunday, 10 January 2010

Sugarcane, Surry Hills

Prawns on rice cake with caramelised sugarcane $4 eachI admit that I'd been a little nervous.A hip restaurant interior, a menu that traverses the gamut of South East Cuisine and a website that is all fancy Flash graphics and hip schmoozy soundtrack. These are the things that make me wary on approach to Sugarcane.The Surry Hills restaurant is not without pedigree, headed by ex-Longrain chefs Milan

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