CeleriacThe best thing about getting up early on a Saturday morning is being rewarded with so much extra time to play with.This is how, after a morning spent at the SIFF Good Living Growers' Market with Fergus Henderson, a pig on a spit and 12 Sydney chefs serving up nose-to-tail inspired dishes, Minh and I still have time to stop by the Eveleigh Farmers' Market on our way home.The huge
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