Good Food Month Sugar Hit: Kings Cross Hotel, Sydney

Black and white tasting plate:White chocolate panna cotta;Grand Marnier rhubarb and bitter chocolate sorbet with champagne raspberry;and warm chocolate fondant with Frangelico chocolate sauceIt was an impromptu Sugar Hit with a group of foodbloggers that christened my first Good Food Month venture for 2008. Together with Chocolatesuze, Fig & Cherry, Morsels and Musing and Not Quite Nigella, we