Fishball sticks $3.00 eachAlthough reasonably modest in size, there's still a buzz that hangs in the air over the Chinatown Night Markets. Most of the food stalls are huddled down the bottom end of Dixon Street: a mixture of fish balls and steaming bamboo baskets, caramelised squares of barbecued fatty pork and lustworthy trays of all things fried: salt and pepper squid, prawns and mud crab
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