Saturday, 28 June 2008

Na Zdrowie, Glebe

Pierogi boiled $15.90Traditional Polish dumplings in creamy tomato and roasted capsicum saucePolish food is made for winter. This stodgy hearty fare is heavy with pork, pickles and potatoes.My second encounter with Polish cuisine saw me head to Na Zdrowie (pronounced na-zdro-vee-ah) in Glebe, a cosy restaurant in a converted terrace that seats 35 at a pinch. Stained pine furnishings abound, one

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